T&B Snickerdoodle Cookies

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), white sugar, brown sugar, sea salt, baking soda, applesauce, vanilla extract (vanilla bean, water), cream of tartar, cinnamon

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 7 days and frozen for up to 6 months.

Preheat oven to 350 degrees.
*Roll dough balls in a cinnamon-sugar mix
Bake 10-12 minutes.
Cookies will turn a golden brown.