Mac N Cheese Cup

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), brown rice, vegan butter (vegetable oil blend (palm, canola, & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), cheese blend alternative (filtered water, coconut oil, food starch-modified (potato & tapioca), corn starch, sea salt, natural flavors, rowanberry extract, lentil protein, lactic acid, citric acid, sugar, cheddar flavor (vegan sources), olive extract, paprika extract & beta carotene, vitamin b12, powdered cellulose, mozzarella flavor, powdered cellulose), oat milk (water, oats) low erucic acid rapeseed oil), cream alternative (water, lentil protein, plant based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), garlic powder, onion powder, paprika, sea salt

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.

Warm-Up Instructions – Mac n’ Cheese

1. Loosen the Noodles
Slightly open the lid (leave it loosely on top) and microwave the cup for 30 seconds to loosen the noodles and cheese from the container.

2. Transfer & Warm
Dump the mac n’ cheese into a microwave-safe bowl and heat for 30 seconds. Gently separate the noodles—do not force them.

3. Heat & Stir to Creaminess
Microwave in 30-second intervals, stirring gently after each round to separate any remaining stuck noodles.
Continue until the cheese becomes smooth, hot, and creamy.

4. Enjoy!