Mac N Cheese Take N Bake (Pre-Order)

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), brown rice, vegan butter (vegetable oil blend (palm, canola, & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), cheese blend alternative (filtered water, coconut oil, food starch-modified (potato & tapioca), corn starch, sea salt, natural flavors, rowanberry extract, lentil protein, lactic acid, citric acid, sugar, cheddar flavor (vegan sources), olive extract, paprika extract & beta carotene, vitamin b12, powdered cellulose, mozzarella flavor, powdered cellulose), oat milk (water, oats) low erucic acid rapeseed oil), cream alternative (water, lentil protein, plant based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), garlic powder, onion powder, paprika, sea salt

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.

Heating Instructions – Family-Size Mac n’ Cheese

1. Preheat & Prep
Preheat your oven to 350°F. Remove the plastic lid and cover the tin tightly with foil.

2. Heat Covered
Bake for 15 minutes.

3. Stir & Finish
Remove the foil, gently stir, and return to the oven uncovered for another 15 minutes, or until hot and creamy.

4. Serve & Enjoy!