Take N Bake Cinnamon Rolls

GF/DF ONLY - gluten free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), psyllium husk, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), eggs, granulated sugar, brown sugar, yeast, cream alternative (lentil preparation, (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, salt

CONTAINS EGGS, COCONUT

GF/DF/VEGAN - gluten free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), psyllium husk, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), granulated sugar, brown sugar, yeast, cream alternative (lentil preparation, (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, salt

CONTAINS COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.

1. Bring to Room Temperature
Remove the cinnamon rolls from the refrigerator to take the chill off (about 60 minutes).
If frozen: thaw in the refrigerator overnight.

2. Warm-Proof the Rolls
Preheat your oven to 300°F, then turn it off.
Cover the cinnamon rolls loosely with foil and place the pan into the off oven for 45 minutes.

3. Bake
Remove the pan from the oven and preheat to 325°F.
Bake the rolls covered for 10 minutes, then uncover and bake 8 more minutes (or until golden brown).
Optional: pour a little cream over the rolls before the final uncovered bake.

4. Finish & Enjoy
Let the rolls cool slightly, then spread the cream cheese icing generously over the top.

ENJOY!