Coffee Cakes

Indulge in our mouthwatering coffee cake, featuring a soft and moist sponge cake base enhanced with warm spices like cinnamon and topped with a delightful streusel crumb layer.

Allergen Information

Checking local availability

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, granulated sugar, brown sugar, non-dairy yogurt (oat milk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus), vanilla extract (vanilla bean, water), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cornstarch, cinnamon, nutmeg


3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.