Lemon Blueberry Muffin

Our blueberry muffin with a tangy lemon glaze is a delightful combination of sweet and zesty flavors, where the burst of juicy blueberries harmoniously complements the refreshing citrus twist of the lemon glaze.

Allergen Information

Checking local availability

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), eggs, granulated sugar, brown sugar, powdered sugar, canola oil, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), sour cream, vanilla extract (vanilla bean, water), blueberries, almond extract, cinnamon, lemon extract, salt

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.