Lemon Bar

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, eggs, beet sugar, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), lemons.

CONTAINS EGGS

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.