Red Velvet Cupcakes

Indulge in the timeless delight of our Red Velvet Cupcake, known for its luscious velvety texture and bold crimson hue. The perfect blend of sweetness and tanginess, it's crowned with a decadent swirl of cream cheese frosting, making it a treat for both the eyes and taste buds.

Allergen Information

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gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), canola oil, baking soda, apple cider vinegar, granulated sugar, rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), applesauce, red food coloring (water, propylene glycol, FD&C Reds 40 and 3 propylparaben), cocoa powder

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 3 days and frozen for up to 3 months.