Carrot Cake Cupcakes

Indulge in a delightful carrot cake cupcake crowned with smooth vanilla buttercream and a sprinkle of crunchy walnuts, a perfect blend of sweetness and texture in every bite.

Allergen Information

Checking local availability

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), baking powder (cornstarch, sodium bicarbonate, sugar, brown sugar, canola oil, sodium aluminum sulfate, monocalcium phosphate), cinnamon, apple cider vinegar, carrots, walnuts (topping), sea salt


3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.