Carrot Cake Cupcakes

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), baking powder (cornstarch, sodium bicarbonate, sugar, brown sugar, canola oil, sodium aluminum sulfate, monocalcium phosphate), cinnamon, apple cider vinegar, carrots, walnuts (topping), sea salt

CONTAINS WALNUTS

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.