Lemon Lavender Cupcakes

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), sea salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), canola oil, baking soda, apple cider vinegar, beet sugar, vanilla extract (vanilla bean, water), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), applesauce, lavender essential oil, lemon essential oil, fresh lavender

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 3 days and frozen for up to 3 months.