Chocolate Chip Edible Cookie Dough (7oz)

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola, & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), sea salt, beet sugar, brown sugar, rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), vanilla extract (vanilla bean, water)

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.