Oatmeal Butterscotch Edible Cookie Dough (7oz)

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola, & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), sea salt, granulated sugar, vanilla extract (vanilla bean, water), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), brown sugar, cinnamon, butterscotch chips (sugar, hydrogenated palm fat, maltodextrin, emulsifiers (soy lecithin, polyglycerol polyricinoleate), flavorings, salt, food coloring, titanium dioxide)

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.