Oatmeal Butterscotch Edible Cookie Dough

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola, & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), sea salt, granulated sugar, vanilla extract (vanilla bean, water), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), brown sugar, cinnamon, butterscotch chips (sugar, hydrogenated palm fat, maltodextrin, emulsifiers (soy lecithin, polyglycerol polyricinoleate), flavorings, salt, food coloring, titanium dioxide)

CONTAINS SOY LECITHIN

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.