
German Chocolate Loaded Cookie
Indulge in a decadent treat with our German Chocolate Loaded Cookie—a soft chocolate cookie topped with smooth chocolate buttercream and our signature coconut-almond topping.
This cookie is our twist on the classic German chocolate cake—rich, chewy, and layered with texture and flavor. Perfect for dessert lovers who need a gluten-free, dairy-free, and vegan-friendly option that doesn’t sacrifice indulgence.





9053 SW Barbur Blvd
Portland OR 97219
United States
gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), sugar, brown sugar, powdered sugar (sugar & cornstarch), applesauce, almonds, coconut oil, cocoa powder, chocolate chips chocolate chips (sugar cane, unsweetened chocolate), coconut flakes, baking soda, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt
CONTAINS: ALMONDS
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.