Gingersnap Mini Cookies (10)

Our gingersnap cookie is made with molasses, ginger, cinnamon, and other warm spices. The cookie has a slightly crispy texture on the outside, and a chewy and tender texture on the inside.

Allergen Information

GLUTEN FREEDAIRY FREESOY FREEEGG FREENUT FREEVEGAN
Size
$28.00

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), granulated sugar, applesauce, oatmeal, cinnamon, sea salt, baking soda, brown sugar, vanilla extract (vanilla bean, water)

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.