T&B Cinnamon Rolls

GF/DF ONLY - gluten free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), psyllium husk, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), granulated sugar, brown sugar, yeast, cream alternative (lentil preparation, (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, salt

CONTAINS COCONUT

GF/DF/VEGAN - gluten free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), psyllium husk, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), granulated sugar, brown sugar, yeast, cream alternative (lentil preparation, (water, lentil protein), plant-based oil blend from coconut and canola oils, sugar, modified corn starch, sucrose esters of fatty acid, natural flavor, mono and di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene (color), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, salt

CONTAINS COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.

1) Take cinnamon rolls out of fridge to take chill off. Usually 15 minutes (60 minutes if frozen)

2) Preheat oven to 200 degrees. Then turn off. Cover cinnamon rolls with foil and place in off oven for 1 hour and 30 minutes.

3) Take cinnamon roll pan out. Preheat oven to 350 degrees.

4) Bake for 15 minutes, covered with foil. Then uncover (If you prefer, pour a little cream over the top) and bake for 10 more minutes or until golden brown.

5) Allow cinnamon rolls to cool for a few minutes and then spread cream cheese icing all over.

ENJOY!