Roasted Red Pepper Quiche 5"

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, oat milk, dairy free cheese, beet sugar, bell pepper, sea salt, black pepper, garlic powder, shallots, onion, spinach, chives

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.