Coffee Cake

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, granulated sugar, brown sugar, non-dairy yogurt (oat milk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus), vanilla extract (vanilla bean, water), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cornstarch, cinnamon, nutmeg

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.