Cupid's Heart

Indulge in the heavenly taste of Cupid's Heart - a delicious red velvet cake with chocolate chips, generously topped with a creamy and decadent cream cheese buttercream. Crafted with love and designed for romance, this gluten-free and vegan dessert is perfect for any occasion. Treat yourself or surprise your loved ones with this delectable treat today!

Allergen Information

GLUTEN FREEDAIRY FREESOY FREEEGG FREENUT FREEVEGAN
$20.00

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), canola oil, baking soda, apple cider vinegar, granulated sugar, rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), applesauce, red food coloring (water, propylene glycol, FD&C Reds 40 and 3 propylparaben), cocoa powder

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.