Gingerbread Themed Cake

All of our 2-layer cakes contain no gluten, no dairy and are 100% completely vegan. Our locally made flour contains brown rice, and our vegan butter is soy free. Our standard rainbow sprinkles and chocolate chips are free of soy and dyes.

Please note that your custom cake may vary depending on your requests or options you have selected.

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.