Gingersnap Mini Cookies (10)

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), granulated sugar, applesauce, oatmeal, cinnamon, sea salt, baking soda, brown sugar, vanilla extract (vanilla bean, water)

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.