English Muffin 4 Pack

gluten-free flour (millet flour, sorghum flour, arrowroot starch), water, gluten-free oat milk (water, oats, low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), sugar (beet sugar), canola oil, psyllium husk powder, yeast, apple cider vinegar, cornmeal, salt

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.