The Vegan BEC Sandwich

psyllium husk, arrowroot, millet flour, sorghum flour, canola oil, sugar (beet sugar), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified cornstarch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta carotene [color]), cheese alternative (filtered water, coconut oil, modified food starch [potato, tapioca], cornstarch, salt, cheddar flavor [vegan sources], olive extract, paprika extract [color], beta carotene [color], vitamin B12, powdered cellulose), cornmeal, vinegar, yeast, vegan egg (water, mung bean protein, expeller-pressed canola oil, carrot extractives, dehydrated onion, gellan gum, potassium citrate, salt, sugar, tapioca syrup solids, tetrasodium pyrophosphate, transglutaminase, turmeric extractives [color], nisin [preservative]), vegan bacon (soy milk [water, non-GMO soybeans], palm shortening, yeast, radish and paprika [color], maple syrup, salt, black pepper, citric acid), salt

CONTAINS SOY, COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.