Gluten-free banana chocolate chip coffee cake with a soft crumb and melty chocolate chips
Slice of gluten-free banana chocolate chip coffee cake showing soft crumb and chocolate chips

Banana Chocolate Chip Coffee Cake

Our Banana Chocolate Chip Coffee Cake is soft, moist, and packed with classic banana bread flavor—made even better with melty chocolate chips throughout. This gluten-free coffee cake is baked with real bananas, beet sugar, and creamy vegan butter for a tender crumb and rich taste. Perfect for breakfast, brunch, or a sweet afternoon treat.
Allergen Information
Pack Size
$48.00

gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), sugar (beet sugar), non-dairy yogurt (oat milk [water, oats], potato starch, coconut oil, pea protein, tricalcium phosphate, live cultures), banana, chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), apple cider vinegar, artificial vanilla flavor, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, cinnamon.

CONTAINS: COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.

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