Pumpkin Spice Coffee Cake

Ingredients: gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), beet sugar, non-dairy yogurt (oat milk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus), vanilla extract (vanilla bean, water), pumpkin, apple cider vinegar, baking soda, ginger, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, nutmeg

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.