Chocolate Overload Cupcakes

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), canola oil, cocoa powder, applesauce, powdered sugar (beet sugar, cornstarch), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), apple cider vinegar, baking soda, artificial vanilla flavor, salt.

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.