Pinkalicious Loaded Cookie
Our Pinkalicious Loaded Cookie is soft, chewy, and unapologetically fun. This gluten-free bakery favorite is bursting with sweet vanilla-almond flavor, a pop of vibrant pink color, and a rich, cake-like texture. Made with beet sugar, creamy vegan butter, and baked to perfection, it’s a playful, eye-catching treat that tastes just as good as it looks.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), powdered sugar (sugar [beet sugar], cornstarch), applesauce, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), artificial vanilla flavor, artificial almond extract, red food coloring (water, propylene glycol, FD&C Red 40, FD&C Red 3, propylparaben), salt.
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
