Chocolate Chip Muffin

gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), granulated sweetener (erythritol, chicory root fiber, stevia leaf extract), brown sweetener (erythritol, molasses, stevia leaf extract), eggs, sour cream (water, coconut cream, safflower oil, coconut oil, tapioca maltodextrin, natural flavor, calcium phosphate, locust bean gum, lactic acid, calcium lactate, guar gum, salt, sodium alginate), almond milk, canola oil, baking powder (cornstarch, sodium bicarbonate, monocalcium phosphate, sodium aluminum sulfate), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), cinnamon, salt, artificial vanilla flavor

CONTAINS: EGG, ALMOND, COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 3 days and frozen for up to 3 months.