Cookies N Cream Cupcakes

gluten-free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), canola oil, applesauce, powdered sugar (beet sugar, cornstarch), cocoa powder, oreo (sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), apple cider vinegar, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt.

CONTAINS: SOY

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.