Red Velvet Loaded Cookie
Our Red Velvet Loaded Cookie features a soft red velvet cookie topped with creamy dairy-free vanilla cream cheese buttercream and finished with chocolate chips. Rich, smooth, and perfectly indulgent with classic red velvet flavor.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), powdered sugar (sugar, cornstarch), applesauce, cream cheese alternative (filtered water, coconut oil, potato starch, salt, glucono-delta-lactone, vegan flavor, olive extract, vitamin B12), cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), artificial vanilla flavor, red food coloring (water, propylene glycol, FD&C Red 40, FD&C Red 3, propylparaben), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
CONTAINS: COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.