Birthday Cake Loaded Cookie

gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), powdered sugar (beet sugar, cornstarch), applesauce, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), artificial vanilla flavor, artificial birthday cake batter flavor, sprinkles (sugar, tapioca starch, palm oil, palm kernel oil, sunflower lecithin, carnauba wax, vegetable juice color, spirulina, annatto, turmeric), salt.

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.