Chocolate Chip Creme Pie
Our Chocolate Chip Crème Pie features two soft, chewy gluten-free chocolate chip cookies sandwiched around a smooth, sweet crème filling. Made with beet sugar, creamy vegan butter, and melty chocolate chips, this nostalgic treat delivers classic cookie shop flavor in every bite. Rich, indulgent, and perfectly balanced, it’s a fan favorite for cookie lovers.
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), sugar (beet sugar), brown sugar (beet sugar, molasses), rice milk (water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), applesauce, powdered sugar (beet sugar, cornstarch), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), sprinkles (sugar, tapioca starch, palm oil, palm kernel oil, sunflower lecithin, carnauba wax, vegetable juice color, spirulina, annatto, turmeric), baking soda, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), artificial vanilla flavor, salt.
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
