Mac N Cheese XXL
Our Family-Size Mac n’ Cheese brings allergen-friendly comfort to the whole table. Packed with tender gluten-free noodles and our ultra-creamy house-made vegan cheese sauce, this larger tin serves about four and reheats perfectly for weeknight dinners, gatherings, or easy holiday sides. A warm, cheesy classic — without the gluten, dairy, or compromise. Approximately 4-6 servings.
GLUTEN FREE
DAIRY FREE
SOY FREE
EGG FREE
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice, potato starch, tapioca, xanthan gum), brown rice, vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), cheese alternative blend (filtered water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, natural flavors, lentil protein, lactic acid, citric acid, sugar, cheddar flavor [vegan sources], olive extract, paprika extract [color], beta carotene [color], vitamin b12, powdered cellulose), oat milk (water, oats), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), garlic powder, onion powder, paprika, salt.
CONTAINS: COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
Heating Instructions – Family-Size Mac n’ Cheese
1. Preheat & Prep
Preheat your oven to 350°F. Remove the plastic lid and cover the tin tightly with foil.
2. Heat Covered
Bake for 15 minutes.
3. Stir & Finish
Remove the foil, gently stir, and return to the oven uncovered for another 15 minutes, or until hot and creamy.
4. Serve & Enjoy!
