Red Velvet Cupcakes

gluten free flour (brown rice, potato starch, tapioca, xanthan gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm oil, palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, expeller pressed sunflower oil and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), canola oil, powdered sugar (beet sugar, cornstarch), applesauce, cream cheese alternative (filtered water, coconut oil, potato starch, salt, glucono-delta-lactone, natural flavor), chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), cocoa powder, red food color (water, propylene glycol, FD&C Red 40, FD&C Red 3, propylparaben), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, apple cider vinegar, salt.

CONTAINS: COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 3 days and frozen for up to 3 months.