Roasted Red Pepper Quiches
Our Roasted Red Pepper Quiche is a savory, gluten-free favorite packed with sweet roasted red peppers, sautéed onions and shallots, tender spinach, and fresh chives. Baked into a rich, creamy filling and finished in a flaky gluten-free crust with buttery flavor, this quiche delivers vibrant, comforting flavor in every bite. Perfect for breakfast, brunch, or an easy heat-and-serve meal.
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend [palm, canola, olive], water, annatto extract [color], lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, oat milk (oat base [water, oats], low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), cheese alternative (water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract, beta carotene [color], vitamin B12, powdered cellulose), bell pepper, garlic powder, shallots, onion, spinach, chives, black pepper, salt.
CONTAINS EGG, COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
