T&B Pie Crust

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), pumpkin puree, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, beet sugar, evaporated milk (coconut cream, filtered water, coconut sugar, guar gum, salt), non-dairy yogurt (oat milk (water, oats), potato starch, coconut oil, (contains 2% or less of: pea protein, tricalcium phosphate, live action cultures (S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus),ginger, cinnamon, cloves, salt

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.