Chocolate Enjoymint Cupcakes
Our Chocolate Enjoymint Cupcake is rich, refreshing, and perfectly balanced. Made gluten free with a decadent chocolate base, this cupcake is topped with smooth dairy-free peppermint buttercream and finished with chocolate chips. Deep, minty, and indulgent, it’s the perfect treat for chocolate and mint lovers.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), sugar (beet sugar), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), canola oil, powdered sugar (beet sugar, cornstarch), applesauce, chocolate chips (sugar, unsweetened chocolate, cocoa butter), cocoa powder, apple cider vinegar, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, peppermint essential oil, green food coloring (water, propylene glycol, FD&C Yellow 5, FD&C Blue 1, propylparaben), salt.
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.