German Chocolate Cupcake

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), canola oil, baking soda, apple cider vinegar, granuldated sugar, rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), powdered sugar (sugar & cornstarch), applesauce, almonds, coconut oil, cocoa powder, chocolate chips chocolate chips (sugar cane, unsweetened chocolate), coconut flakes

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.