Bacon, Egg & Cheese Sandwich
Our Bacon Egg & Cheese Sandwich is a hearty, satisfying gluten-free breakfast classic. Made with a soft house-made gluten-free bun crafted from millet and sorghum flours, this sandwich is layered with crispy bacon, fluffy eggs, and a creamy dairy-free cheese alternative. Savory, filling, and perfect for mornings on the go.
psyllium husk, arrowroot, millet flour, sorghum flour, canola oil, eggs, sugar (beet sugar), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), bacon (water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, may contain brown sugar and honey), cheese alternative (filtered water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract [color], beta carotene [color], vitamin b12, powdered cellulose), cornmeal, vinegar, yeast.
CONTAINS COCONUT, SOY
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
