Bacon Shroom Delight Quiches
Bacon Shroom Delight Quiche is a savory, gluten-free quiche filled with a comforting blend of earthy mushrooms, caramelized onions, and smoky bacon. Nestled in a flaky, buttery gluten-free crust, the rich, creamy filling delivers deep umami flavor balanced by subtle sweetness and crisp, savory notes. Perfect for breakfast, brunch, or an easy heat-and-serve meal, this quiche is handcrafted to satisfy both comfort-food cravings and refined tastes.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), eggs, oat milk (oat base [water, oats], low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), cheese alternative (water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract, beta carotene [color], vitamin B12, powdered cellulose), bacon (cured with water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, may contain brown sugar, honey), garlic powder, shallots, mushrooms, onion, spinach, chives, black pepper, salt.
CONTAINS EGG, COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
