Blueberry Crumble Pie Bar

gluten-free flour (brown rice flour, potato starch, tapioca starch, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), sugar (beet sugar), blueberry pie filling (blueberries, water, high fructose corn syrup, corn syrup, modified corn starch, salt, citric acid), arrowroot flour, salt.

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.