Breakfast Classic Hand Pie

gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), non-dairy yogurt (oat milk [water, oats], potato starch, coconut oil, pea protein, tricalcium phosphate, live cultures [S. thermophilus, L. bulgaricus, L. lactis, B. lactis, L. acidophilus]), cheese alternative (water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract, beta carotene [color], vitamin B12, powdered cellulose), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta carotene [color]), eggs, pork sausage (pork, water, corn syrup, salt, natural flavor, vinegar, sugar, pork broth, monosodium glutamate).

CONTAINS EGG, COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.