Carrot Bliss Cupcakes
Our Carrot Bliss Cupcake is warmly spiced, moist, and topped with smooth vanilla cream cheese style buttercream. Made gluten free with freshly grated carrots and finished with a sprinkle of walnuts, this dairy-free and vegan cupcake delivers classic carrot cake flavor in every bite. Cozy, perfectly balanced, and always satisfying, it’s a comforting favorite done the Sinful way.
gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), canola oil, carrots, powdered sugar (beet sugar, cornstarch), cream cheese alternative (filtered water, coconut oil, potato starch, salt, glucono-delta-lactone, flavor (vegan sources)), walnuts (topping), cinnamon, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, apple cider vinegar, artificial vanilla flavor, salt.
CONTAINS: WALNUT, COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
