Chocolate Chip Cookie Dough Deluxe Brownie
Our Chocolate Chip Cookie Dough Brownie is the ultimate indulgence—and our #1 fan favorite for a reason. This rich, fudgy gluten-free brownie is layered with gooey cookie dough flavor and melty chocolate chips throughout. Made with beet sugar, creamy vegan butter, and a soft, decadent texture, it’s the perfect balance of brownie richness and cookie dough nostalgia. One bite and you’ll see why it’s our best seller.
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), beet sugar, brown sugar, rice milk (water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), canola oil, cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), artificial vanilla flavor, salt.
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
