Chocolate Overload Cupcake

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), granulated sugar, canola oil, baking soda, sea salt, vanilla, cocoa powder, applesauce, apple cider vinegar, powdered sugar (sugar & cornstarch), chocolate chips (sugar cane, unsweetened chocolate)

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.