Farmstand Bacon Quiches
Our Farmstand Bacon Quiche is a hearty, gluten-free quiche inspired by classic farm-fresh flavors. Smoky bacon, ripe tomatoes, caramelized onions, fragrant basil, and garlic are baked into a rich, creamy filling and finished in a flaky gluten-free crust with buttery flavor. Perfect for breakfast, brunch, or an easy heat-and-serve meal, this quiche delivers comforting, savory goodness in every slice.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (vegetable oil blend [palm, canola, olive], water, annatto extract [color], lactic acid, natural flavor, pea protein, salt, sunflower lecithin), eggs, oat milk (oat base [water, oats], low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12), cheese alternative (water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract, beta carotene [color], vitamin B12, powdered cellulose), tomato, bacon (cured with water, salt, sugar, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite, may contain brown sugar, honey), caramelized onion, spinach, garlic, salt.
CONTAINS EGG, COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
