German Chocolate Cupcakes

Our German Chocolate Cupcake is rich, indulgent, and layered with classic flavor. Made gluten free with a moist chocolate cake base, this cupcake is topped with dairy-free coconut almond frosting and finished with a chocolate drizzle. Sweet, nutty, and perfectly balanced, it’s a decadent twist on a timeless favorite.
Allergen Information
Size
Regular price $30.00
This product is not available for pickup at any store

gluten free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), canola oil, cocoa powder, applesauce, powdered sugar (beet sugar, cornstarch), chocolate chips (sugar cane, unsweetened chocolate), coconut oil, coconut flakes, almonds, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, apple cider vinegar, salt.

CONTAINS ALMONDS, COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 3 days and frozen for up to 3 months.