Mint Cookies & Cream Deluxe Brownie
Our Mint Cookies & Cream Deluxe Brownie is rich, fudgy, and loaded with cool mint crunch in every bite. Made gluten-free with cocoa-rich brownie batter, beet sugar, and creamy vegan butter, this indulgent brownie is packed with mint sandwich cookie pieces and melty chocolate throughout. Finished with a soft, decadent texture, it’s a bold, bakery-style treat for mint-chocolate lovers.
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), beet sugar, brown sugar (beet sugar, molasses), applesauce, canola oil, gluten-free mint sandwich cookies (sugar, palm oil, white rice flour, tapioca starch, soybean and/or canola oil, whole oat flour, corn starch, cocoa powder [processed with alkali], invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, peppermint oil, Yellow 5 Lake, Blue 1 Lake, artificial flavor), cocoa powder, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, artificial vanilla flavor, salt.
CONTAINS: SOY
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
