Monster Naked Cookie
Allergen Information
gluten free flour (brown rice, potato starch, tapioca, xanthan gum), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), rice milk (filtered water, partially milled brown rice, organic expeller pressed sunflower oil and/or pressed safflower oil, tricalcium phosphate, sea salt, vitamin A, palmitate, vitamin D2, vitamin B12, folic acid), beet sugar, brown sugar, (Oreo (sugar, white rice flour, tapioca starch, palm oil, canola oil, whole oat flour, cornstarch, cocoa (processed with alkali), invert sugar, soy lecithin, baking soda, salt, xanthan gum, chocolate, artificial flavor), peppermint oil, yellow 5, lake blue.), oats, sprinkles (cane sugar, tapioca starch, palm oil, palm kernel oil, sunflower lecithin, carnauba wax, coloring (vegetable juices, spirulina, annatto, and turmeric), coconut flakes, vanilla extract (vanilla bean, water), sea salt, baking soda, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)
CONTAINS SOY LECITHIN
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.