Oatmeal Cinnamon Creme Pie
Our Oatmeal Cinnamon Crème Pie features two soft, chewy gluten-free oatmeal cookies sandwiched around a smooth dairy-free cinnamon cream cheese style filling. Made with oats, beet sugar, warm cinnamon, and creamy vegan butter, this nostalgic treat delivers cozy flavor and a perfectly balanced sweetness in every bite. A classic comfort dessert—reimagined gluten-free and dairy-free.
9053 SW Barbur Blvd
Portland OR 97219
United States
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), sugar (beet sugar), brown sugar (beet sugar, molasses), rice milk (water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), oats, applesauce, powdered sugar (beet sugar, cornstarch), cream cheese alternative (filtered water, coconut oil, potato starch, salt, glucono-delta-lactone, vegan flavor, olive extract, vitamin b12), baking soda, cinnamon, artificial vanilla flavor, salt.
CONTAINS: COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
